Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes

A brand new number of delectable chocolate recipes from the writer of Mrs. Fields Cookie booklet features kitchen-tested recipes for chocolate cookies, muffins, pies, cakes, puddings and souffles, ice lotions, chocolates, and truffles. Simultaneous. 500,000 first printing. journey.

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Refrigerate the cookies to set the chocolate. 20 Kandy enjoyable Kakes four tablespoons flippantly butter a 7-by-l 1-inch or an 8-inch sq. baking pan. In a wide saucepan, and stir till combined. soften the butter over low warmth. get rid of from the warmth and upload stir in the marshmaliows four the vanilla. wood spoon till completely mixed. Scrape the combination into the ready pan. With frivolously buttered palms or a flippantly buttered spatula, press lightly at the mix to point. position within the Stir within the cereal and combine with a In a small saucepan, permit cup) utisalted cups miniature marshmaliows 2 teaspoons vanilla extract four cups crisp rice cereal a cup butterscotch caramel fudge topping freezer tor 10 mins. lukewarm (do now not ('m butter it hot get hot). the butterscotch caramel fudge topping to get rid of from the warmth and put aside to cool 12 oz milk chocolate, chopped slighdy. Pour the ly. hot butterscotch topping over the cereal layer, spreading even- position within the freezer tor 10 mins. In a double boiler, soften the chocolate over sizzling, now not simmering, water. put aside to chill a bit of. unfold the chocolate relax to set the chocolate. minimize into squares on most sensible of the caramel blend. and serve. 21 Yield: sixteen squares coarsely Chocolate Chip Cookies with Toasted Pecans 2'/2 I cups all-pui-pose flour teaspoon baking soda 2 sticks 'A teaspoon salt (1 cup) unsalted butter, softened I cup (packed) dnrk brown sugar '/2 cup granulated sugar 2 2 I huge eggs teaspoons vanilla extract Preheat the oven to 300°. In a medium In a wide the eggs upload bowl, whisk jointly the flour, baking soda, and bowl with an and vanilla till simply low velocity Drop salt. sugars. Beat in mixed. till simply combined. the dough by way of rounded tablespoon 2 inches aside on an ungreased 1 five to twenty mins, or until eventually golden. move to cord cookie sheet. Bake for racks to chill. 12 oz. semisiveet chocolate chips 2 cream the butter and the flour mix, toasted pecans, and chocolate chips, then beat on cup chopped pecans, toasted {about electrical mixer, cups) Yield: approximately J dozen 22 Twice- crowned tarts st^^ Brownie L. wer Preheat the oven to 325°. Butter a 7-by-l 1-inch baking pan. Prepark the brownie LAYER: In a double boiler, soften the unsweetened chocolate and butter jointly, stirring until eventually tender. put aside to chill In a small bowl, In a medium whisk jointly the flour and four oz unsweetened chocolate a bit of. I stick bowl, beat the eggs and brown sugar jointly. Beat within the chocolate combination and the vanilla. Stir within the flour blend. Then stir in 'A 1 comes out till a cake tester inserted within the middle fresh. Cool within the pan on a Make the cream vanilla cream: In cheese until eventually gentle tioners' sugar. and tluff\'. a medium cup chopped pecans bowl, cream the butter and unfold the vanilla cream over the cooled cakes. Refrigerate Vanilla Cream I stick ('/i aip) salted butter four oz cream organize the DRIZZIK: In a double cream over sizzling, now not simmering, water.

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