Our Favorite Noodle & Rice Recipes: A bag of noodles, a box of rice? ...We've got over 60 tasty, thrifty ways to fix them! (Our Favorite Recipes Collection)

By Gooseberry Patch

A bag of noodles, a field of rice…we've received over 60 tasty, thrifty how you can repair them! hot up with a bowl of tacky wild rice soup and around out a meal with rice pilaf or farmhouse egg noodles. Purse-friendly measurement cookbooks makes meal-planning at the cross effortless.

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Oil, divided 1 clove garlic, minced 1 onion, chopped 1 eco-friendly pepper, diced three zucchini, halved lengthwise and sliced 1 t. dried parsley 1 t. dried rosemary 1 t. dried basil 16-oz. pkg. bowtie or ziti pasta, cooked 0.5 c. grated Parmesan cheese soften butter with 2 tablespoons oil in a skillet over medium warmth; upload garlic and onion. Sauté for five mins; stir in eco-friendly pepper and sauté for one more three mins. Stir in zucchini and herbs; cook dinner for five to eight mins, or till zucchini is delicate. upload ultimate oil; toss with pasta. Sprinkle with Parmesan cheese. flip leftover spaghetti into tasty noodle patties. combine 2 to three cups chilly, cooked pasta with 2 overwhelmed eggs and 0.5 cup ricotta cheese; shape into four patties. prepare dinner in a skillet in a bit oil until eventually golden. Serve crowned with hot spaghetti sauce... yum! Shelly’s red meat Chops & Rice Serves four to six four to six red meat chops 1 T. oil 10-3/4 ounces. can cream of mushroom soup 4-oz. can sliced mushrooms, tired and liquid reserved 2 c. long-cooking rice, raw Brown beef chops evenly in oil in a skillet over medium warmth; drain and put aside. mix soup, reserved liquid from mushrooms and adequate water to equivalent three cups; combine good and pour into skillet. Stir in mushrooms and rice; most sensible with red meat chops. disguise and simmer for 30 to forty five mins, or till rice is soft. a touch of ginger ale in orange or cranberry juice makes a fresh beverage to accompany any informal meal. Serve in tall glasses with plenty of ice. red meat Porcupine Meatballs Makes four to six servings 8-oz. pkg. beef-flavored rice vermicelli combine, raw and divided 1 lb. floor red meat 1 egg, overwhelmed 2-1/2 c. water cooked egg noodles mix rice vermicelli combine with floor red meat and egg, environment apart seasoning packet from combine. form into small meatballs; brown on each side in a skillet over medium warmth. Drain. mix contents of seasoning packet with water; pour over meatballs. disguise and simmer over low warmth for half-hour. Serve meatballs and sauce over cooked egg noodles. relatives evening! Serve an easy supper, then spend the night enjoying favourite board video games or assembling jigsaw puzzles jointly. kingdom Noodle Dish Makes four to six servings 1 lb. flooring pork or turkey 1 onion, chopped not obligatory: 2 T. eco-friendly pepper, chopped 11-oz. can corn, tired 2 10-3/4 oz.. cans tomato soup 8-oz. pkg. medium egg noodles, cooked half to 3/4 c. water salt and pepper to style In a skillet over medium warmth, brown meat with onion and eco-friendly pepper, if utilizing. Drain; stir in corn. Stir in soup, cooked noodles and water to wanted consistency. upload salt and pepper to flavor. warmth via and serve. For a fit swap, provide whole-wheat pasta a try out on your favourite pasta recipe... it tastes nice and comprises extra fiber than average pasta. sturdy Ol’ Spaghetti & Meatballs Makes eight servings 2 14-1/2 oz.. cans chunky diced tomatoes 2 6-oz. cans tomato paste 2/3 c. water 1 t. Italian seasoning 24 frozen meatballs, thawed 16-oz. pkg. skinny spaghetti, cooked Garnish: grated Parmesan cheese mix tomatoes, tomato paste, water and seasoning in a medium saucepan.

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