Pizza & Wine: Authentic Italian Recipes and Wine Pairings

By Leonardo Curti, James O. Fraioli

In Pizza & Wine, Chef Leonardo Curti stocks sixty five delectable pizza recipes paired with the perfect
wine to create an idyllic meal.

Includes those scrumptious pizza diversifications and more:

  • Quattro Formaggie
  • Roasted Potato with White Truffle Oil
  • Tuscan Salami Calzone
  • Italian Fig and Prosciutto

Chef Leonardo Curti is the administrative chef and co-proprietor on the acclaimed Trattoria Grappolo
bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo realized his culinary talents in Tuscany
before moving to California. he's the coauthor of Trattoria Grappolo and nutrients fairs of Italy.

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Discard any unopen clams or mussels. eliminate the beef from the shells, booking four or five clams and mussels of their shells. Divide the sautéed seafood at the pizza in 4 sections, maintaining the various clams and mussels of their shells for presentation. Sprinkle closing garlic on most sensible. utilizing a steel or wooden peel, position the pizza within the wood-fired oven, clear of the hearth, and permit bake numerous mins. flip the pizza a hundred and eighty levels and proceed baking one other jiffy or till crust is golden brown and the cheese is bubbly. get rid of pizza from the oven. Sprinkle with oregano and drizzle with olive oil. be aware: If utilizing a traditional oven, cook dinner pizza at 450 levels F on a preheated pizza stone at the center oven rack. Tablas Creek winery Vermentino Tablas Creek is understood for bottling this conventional Mediterranean varietal, stumbled on mostly in Sardinia, Corsica, and northern Italy, from its qualified natural property winery in Paso Robles. The Vermentino grape produces a wine that's shiny, fresh, and crisp, with detailed citrus personality, fresh acidity, and fantastic richness. Smoked Salmon with clean Mascarpone, Caviar, Chives, crimson Onion, and Capers Makes 1 (10-inch) pizza 1 (6- to 7-ounce) ball clean pizza dough half cup home made pizza sauce 1 cup grated mozzarella cheese four tablespoons clean mascarpone cheese 1 cup clean Alaskan smoked salmon, damaged into items (U. S. wild-caught) 1/4 cup sliced purple onion four teaspoons clean top of the range caviar (U. S. farmed sturgeon) Handful of unpolluted chives 2 tablespoons capers additional virgin olive oil dirt a delicate operating floor with flour. position pizza dough ball within the middle. Flatten the dough right into a disc form together with your hands. subsequent, roll the dough with a rolling pin till it's skinny and reaches a diameter of 10 to twelve inches. Spoon the sauce frivolously excessive and sprinkle with the mozzarella cheese. utilizing a steel or wooden peel, position the pizza within the wood-fired oven, clear of the hearth, and allow bake a number of mins. flip the pizza one hundred eighty levels and proceed baking one other jiffy or till crust is golden brown and the cheese is bubbly. get rid of pizza from the oven. upload dollops of mascarpone cheese, and set up the salmon, onion, and caviar on best. Sprinkle with chives and capers and drizzle with olive oil. observe: If utilizing a standard oven, prepare dinner pizza at 450 levels F on a preheated pizza stone at the center oven rack. Buttonwood Farm vineyard Devin (white Bordeaux-style mix) Buttonwood’s Devin blends monstrous parts of a sassy Sauvignon Blanc with mild touches of oak and butter with a wealthy Semillon. the result's an excellent gooseberry and ruby grapefruit style that melts right into a a bit toasted end including size and heat to the vigorous fruit flavors. Lobster with Ripe Avocado and Sliced Tomato Makes 1 (10-inch) pizza 1 (6- to 7-ounce) ball clean pizza dough 1 cup grated mozzarella cheese 1/4 cup crème fraîche 1 dwell Maine or spiny lobster, cooked (U. S. or Baja trap-caught) 1 ripe avocado, pitted, peeled, and sliced 1 cup sliced clean cherry tomatoes Handful of clean arugula leaves additional virgin olive oil airborne dirt and dust a soft operating floor with flour.

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