The Chopped Cookbook: Use What You've Got to Cook Something Great

By Food Network Kitchens

"Never back be stumped through the query, "What's for dinner?" with THE CHOPPED COOKBOOK, that includes foodstuff community Kitchen's secrets and techniques for combining pantry staples to make interesting foodstuff. If you've ever seemed into your refrigerator, learned you simply need to cook dinner these bird breasts you got past within the week, and puzzled how you'd ever get fascinated with dinner back, THE CHOPPED COOKBOOK may help you from your recipe rut. by means of displaying you the way to inventory your kitchen with the perfect ingredients--which can then be spun into one hundred twenty recipes, with various diversifications to make 250 various dishes total--the masterminds on the nutrition community Kitchens will set you up for mealtime victory each night"--

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See additionally Burgers; Sliders Connecticut-Cajun shrimp rolls garlicky vegetables and egg, Philly-style grilled bird banh mi with almond mayo and pickled apple kale slaw grilled chook, with parsley pesto Mexican heroes red meat fish fry meatball Sauce(s). See additionally Pasta ketchup-ginger, mushrooms with martini marinara, eggs poached in mole, quickly, sautéed chook with New Orleans brown butter, broiled trout with pantry sauces peach pickle BBQ sauce, grilled poultry with fast pan sauces pink wine mushroom, strip steak with yogurt dipping sauce, Greek-spiced wings and potatoes with yogurt, candy and highly spiced, corn at the cob with Sausage. See additionally Chorizo Italian gyros with yogurt and tomato jerk chook, sausage, and celery fricassee meat and potatoes quiche speedy skillet kielbasa red meat and beans sausage-stuffed butternut roast highly spiced, rigatoni with crispy mushrooms and Savoy cabbage and apples, grilled, cumin red meat steak with Scallions: garlic and vinegar glazed beef chops with grilled, super-sauce grilled salmon with Seafood. See Fish; Mussels; Shrimp Shepherd’s stew with dumplings Sherry-shallot French dressing Shrimp: Connecticut-Cajun shrimp rolls Low kingdom shrimp frittata quinoa shrimp fried “rice” roasted shrimp cocktail salad shrimp ramen Singapore fowl fried rice Skillet spaghetti casserole Slaw: beet and pink cabbage pickled apple kale, grilled fowl banh mi with almond mayo and toasted couscous broccoli slaw with buttermilk dressing Sliders, pretzel-mustard-crusted red meat tenderloin Soufflé, Cheddar kale Soup(s): Asian poultry noodle char-corn-cress chowder with wonton crackers lettuce soup shrimp ramen three-onion farro soup Southeast Asian charred broccoli Spaghetti: Mexican spaghetti and meatballs uncomplicated sauces for skillet spaghetti casserole with tomato carbonara and zucchini, lemony Spanish potato chip frittata Spices Spinach: and cheese crammed bird breasts, with herbed nuts spinach and artichoke dip mac and cheese wilted, buttery roasted potatoes with Squash. See Butternut squash; Zucchini Steak: broiled paprika flank steak with toasted spiced nuts butter-basted flat iron steak with tomato butter sauce and parsley noodles cumin beef steak with grilled savoy cabbage and apples speedy pan sauces for salsa-marinated skirt steak tender tacos with refried white beans strip steak with pink wine mushroom sauce and mustard smashed potatoes Stew(s). See additionally Soup(s) African fowl and almond, highly spiced quickly skillet kielbasa beef and beans shepherd’s stew with dumplings Stir-fry(ies): eco-friendly bean and coconut mushrooms with ketchup-ginger sauce beef and egg, with broccoli red meat and pepper Strawberry(ies): mini chocolate-strawberry cheesecakes parfait, with nutty fall apart strawberry shortbread pretzel pie Swiss chard baked eggs T Tacos: marinated tilapia salsa-marinated skirt steak, with refried white beans Turkish chook Taco salad, highly spiced Tart, zucchini Tempura, eco-friendly bean, with avocado mayo Thai turkey lettuce wraps Tilapia: marinated tilapia tacos tilapia tartar tarts Tomato(es), five.

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